Charcuterie boards, also known as meat and cheese boards, are a delicious and visually appealing way to serve a variety of meats, cheeses, and accompaniments at a party or as a snack.
How To Make a Charcuterie Board
Meat and cheese boards are my go-to for super chill, no stress year-round entertaining. With a little bit of planning and creativity, you can create a stunning and tasty charcuterie board that will impress your guests. You can load them up with all your favorite cheese, cured meats, fruit, nuts and spreads. Add some wine and baguettes and you have yourself a meal!
I co-hosting a blogger retreat with Lexi of Lexi’s Clean Kitchen and Liz of the Lemon Bowl in a beautiful house in Water Mill, NY. Lexi and I made two Charcuterie and Cheese Boards (a gluten-free, allergy-friendly one not pictured here) with lots of hot dips, Sangria, wine, plus avocado shrimp salad, and my Southwestern black bean salad for there arrival.
Charcuterie boards, also known as meat and cheese boards, are a delicious and visually appealing way to serve a variety of meats, cheeses, and accompaniments at a party or as a snack. They are easy to assemble and can be customized to fit any occasion or dietary preference. Here’s how to make your own charcuterie board at home:
How To Make A Charcuterie Board
- Choose your meats and cheeses – The most important part of a charcuterie board is the selection of meats and cheeses. Choose a variety of textures and flavors to provide balance and interest. Some options to consider include cured meats like prosciutto, salami, and chorizo, soft cheeses like brie and camembert, and hard cheeses like cheddar and gouda.
- Add some accompaniments – Charcuterie boards aren’t just about the meats and cheeses. To add flavor and texture, consider adding some accompaniments like olives, pickles, nuts, fruit, and crackers or bread.
- Arrange the items on the board – Once you’ve selected your meats, cheeses, and accompaniments, it’s time to start arranging them on the board. Start by placing the larger items, like meats and cheeses, on the board first. Then, fill in the gaps with the smaller accompaniments. Consider the visual appeal of the board as you arrange the items, using different heights, colors and textures to create a cohesive and attractive display.
- Serve and enjoy – Once your charcuterie board is assembled, it’s time to serve! Make sure to provide knives for slicing the meats and cheeses, as well as small dishes or bowls for the accompaniments. Invite your guests to help themselves to the board and enjoy all the delicious flavors.
Charcuterie Board Ideas
There are endless options for what to include on a charcuterie board. Here are a few ideas to get you started:
- Cured meats: Prosciutto, genoa salami, chorizo, sopressata, ham, and cured sausages are all classic choices for a charcuterie board.
- Cheese: Choose a variety of textures and flavors. A few options are soft brie, burrata and camembert. For firm cheese oprions try cheddar, manchego, Parmesan and gouda. And creamy options like creamy blue cheese or goat cheese. My personal favorite hard cheese is Bella Vitano Merlot.
- Accompaniments: Olives, pickles, cornichons, nuts, baguette slices, bread sticks and crackers are all great options. They add flavor and texture to your charcuterie board.
- Fruit: Choose whatever fresh fruit is in season such as grapes, rasperries, pears, figs, strawberries or raspberries. Or opt for dried fruit such as dried apricots or cranberries.
- Spreads and dips: Hummus, tapenade, and other spreads and dips can add flavor and variety to your board.
- Vegetables: Roasted vegetables, such as bell peppers, eggplant, and zucchini, add color and flavor to the board.
- Specialty items: Consider adding some unique or specialty items to your charcuterie board, like artisanal jams, honey, or mustards.
The key to a successful charcuterie board is to include a variety of flavors and textures, and to arrange the items in a visually appealing way. Have fun experimenting and creating your own unique charcuterie board!
How to Pronounce Charcuterie Board
The word “charcuterie” is pronounced as “shahr-koo-tuh-ree.” The word “board” is pronounced as “bawrd.” So, the phrase “charcuterie board” is pronounced as “shahr-koo-tuh-ree bawrd.”
What region is a Charcuterie Board from?
Charcuterie is the art of preparing and presenting cured meats. It comes from the French words “chair” (meat) and “cuit” (cooked). Charcuterie boards usually have a variety of cured meats, cheese, bread, and other accompaniments. They are popular in France, Italy, Spain, and the US. In France, they are often served as a starter or light meal with wine. Elsewhere, they may be served as part of a meal or as a snack or appetizer at parties or social events.
There really is an art to making photo-worthy, mouth-watering platters. Varying the colors and textures, a variety of meat and cheese options, and lots of fresh items is the secret to success. For a smaller crowd, use smaller boards or platters. If you make one this summer, I want to see, please tag @skinnytaste on Instagram and I will regram the prettiest photos!
How To Make A Charcuterie Board
Meat and cheese boards are my go-to for super chill, no stress entertaining. You can load them up with all your favorite cheese, cured meats, fruit, nuts and spreads. Add some wine and baguettes and you have yourself a meal!
- variety of sliced cured meats and salumi such as Sweet Sopressata, salami, proscuitto, pepperoni
- variety of soft and hard cheese options such a Brie, Havarti, Gouda, Mozzarella, Provolone, Blue Cheese, etc.
- cured olives and colorful antipasti,
- roasted and fresh veggies on the side, optional
- spreads, jams and mustards with with a variety of crackers and bread sticks
- a colorful variety of fresh and dried fruit such as grapes, berries, and dried fruit
- variety of nuts , such as pignoli, pistachios and almonds
- fresh herb sprigs such as mint or rosemary
Grab a large platter or two, you can use cutting boards, ceramic platters, slate cheese boards, marble slabs, etc.
Artfully arrange where you want your cheese selection and jars, bowls of olives, jams, and antipasti to go, then place varieties of meat slices and rolled up meats around.
Scatter crackers and bread sticks to fill up space, then add your fruit, nuts, and herbs to make keep the colors balanced and beautiful.
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